International news2019-08-22T12:05:20+00:00

International news

Flexibility in HR strategy

Data from the UK events industry for 2026 reveals that behind the apparent wage stability, a fundamental structural shift is taking place: employees’ decisions are no longer driven primarily by salary, but by expectations and […]

Trends and hype in modern cuisine

According to Heiko Antoniewicz, a Michelin star chef and consultant, restaurant owners must clearly distinguish between short-lived “hypes” (such as Dubai chocolate) and enduring trends. He believes that those who follow every passing craze lose […]

Digital detox at the conference

According to the latest research by Center Parcs Conferences & Events, 68% of employees specifically request screen-free digital relaxation during corporate events. The study, which surveyed 2,000 British employees, highlights that the rise of hybrid […]

„Dock and Dine” tourism

Greece has officially become the global center of seaside dining after ranking first in BoatBooker’s 2026 international rankings. The essence of “dock and dine” is that restaurants are only accessible by boat or ferry, making […]

The sustainability of Spain’s tourism success

In 2025, Spain solidified its position as the world’s leading tourist destination, welcoming a record number of nearly 97 million foreign visitors. This high number of visitors has resulted in significant economic growth: the sector […]

MICE – value over volume

By 2026, the business travel market is expected to undergo a fundamental shift in mindset, with the emphasis moving from volume to actual value creation. Companies no longer view business travel as a basic benefit, […]

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